Why talking about climate change won't save our food system—but focusing on human health just might.

A smartphone-based memory test helped researchers identify when alcohol-induced blackouts were unlikely, a finding that could advance efforts to study and prevent one of drinking's most dangerous consequences.

A growing wave of intentionality is reshaping our happy hours and weekend rituals—without the hangover. For Brown researchers, this shift reflects a growing body of evidence that drinking alcohol, even in moderation, comes with serious health risks.

Brown University researchers found that for adolescents, exposure to violence is strongly associated with increased usage of cigarettes and e-cigarettes.

In a unique MPH capstone course, Brown graduate students learn the art of listening, grant writing and giving back.

Five new partnerships will pair Brown faculty with Rhode Island organizations to address critical issues facing the state, including private equity in healthcare, substance use disorders and nursing home stability.

Meat is on the top, grains are at the bottom, scientists are concerned. Nutrition expert Professor Jennifer Sacheck helps to deconstruct the controversial new food pyramid and what it means for your health. She breaks down the new dietary guidelines, how much protein Americans actually need and how the beef lobby may be influencing everything from SNAP benefits to cafeteria trays.

A small study in which patients were screened for liver disease at a community health clinic identified issues with enough time for patients to make changes and reduce risk.

Building on decades of research supporting mindfulness for stress reduction and cardiovascular health, a new study finds that a mindfulness trial, originally designed to lower blood pressure, significantly reduced depression symptoms, especially for those with early-life adversity.

A new review of ‘Dry January’ from researchers at Brown’s School of Public Health and Alpert Medical School finds even a short break from alcohol can boost health and help drinkers cut back for good.

A Brown-led study of the nation’s first state-level SNAP fruit and vegetable incentive program finds small gains for some in the Rhode Island program but highlights overall need for better outreach and access.

A new study led by researchers at Brown University suggests that while other risks remain, smoking marijuana can temporarily cut down how much people drink.